Chocolate Chip Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 11 minutes per batch
- Total Time: 26
- Yield: 4 1x
- Category: Desserts & Baking
- Method: Baking
- Cuisine: American
Description
Chocolate Chip Cookies are a classic American dessert known for their delicious blend of gooey chocolate chips and a soft, chewy texture. Perfect for any occasion, these cookies are easy to make and universally cherished, offering a comforting taste of home with every bite.
Ingredients
Units
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- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (12-oz. pkg.) semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Mix Wet Ingredients: In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy. Add eggs, one at a time, beating well after each addition.
- Combine Dry Ingredients: In a separate bowl, combine the flour, baking soda, and salt.
- Combine Wet and Dry Mixtures: Gradually beat the dry ingredients into the butter mixture. Stir in the chocolate chips and nuts (if using).
- Prepare Cookies: Drop by rounded tablespoonfuls onto ungreased baking sheets.
- Bake: Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely
Notes
Baking chocolate chip cookies is not just about following a recipe; it’s about creating moments of joy and sharing. We encourage you to use this guide as a starting point and experiment with ingredients and techniques to find your perfect cookie recipe.
Nutrition
- Serving Size: per cookie
- Calories: 200
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
