• 6 sheets rice-paper
• 50 gram rice vermicelli
• 12 large shrimps
• 6 large lettuce leafs
• 50 gram cucumber, sliced in strips
• 1 carrot, julienne strips
• 15 gram mint leafs
• 15 gram cilantro
• 10 gram thai basil

sauce option 1:

• 2 tbsp hoisin
• 2 tbsp peanut butter
• 1.5 tbsp thick coconut milk

sauce option 2:

• 2 tbsp fish sauce
• 2 tbsp water
• 1 tbsp of (palm) sugar
• 2 tbsp lime juice
• 1 tbsp finely diced red chili
• 1/2 clove finely chopped garlic