Description

Roasted Chicken Provencal is a rustic and aromatic dish that captures the essence of Provencal cuisine. This recipe features tender chicken pieces seasoned with herbes de Provence, roasted to perfection with a medley of cherry tomatoes, Kalamata olives, and lemon. The dish is infused with the flavors of garlic, onion, and white wine, creating a rich and savory sauce that complements the juicy chicken. It’s a simple yet elegant meal that’s perfect for a cozy dinner or a special occasion, bringing a touch of the French countryside to your dining table.

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C).
Season Chicken: Pat the chicken pieces dry with paper towels. Season them generously with salt, pepper, and herbes de Provence.
Brown Chicken: In a large ovenproof skillet or Dutch oven, heat the olive oil over medium-high heat. Add the chicken, skin-side down, and cook until the skin is golden brown, about 5-7 minutes. Flip the chicken and cook for an additional 3-4 minutes. Remove the chicken and set aside.
Sauté Aromatics: In the same skillet, add the onion and garlic. Sauté until softened, about 3-4 minutes.
Deglaze: Add the white wine to the skillet, scraping up any browned bits from the bottom. Let the wine reduce by half.
Add Remaining Ingredients: Return the chicken to the skillet. Add the cherry tomatoes, olives, lemon quarters, and chicken broth.
Roast: Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (75°C).
Serve: Garnish with fresh parsley before serving. Serve hot with your choice of side, such as roasted potatoes or a simple green salad.

Roasted Chicken Provencal Recipe

Roasted Chicken Provencal: A Taste of French Elegance in Every Bite