Name: sweet potato wedges air fryer recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 600g sweet new potatoes; 2 tbsp rapeseed oil; 1 tbsp cornflour; 1 tsp sea salt; 1 tsp smoked paprika; ½ tsp garlic powder; 1 tsp freshly ground black pepper; Ketchup, mayo or your dipping sauce of choice to serve

Jump to Recipe·Print Recipe

Table of Contents

how to cut potato wedges?

how long to cook potato wedges in air fryer ?

how to make potato wedges in air fryer ?

What is the difference between a potato and a sweet potato?

sweet potato wedges air fryer recipe :

how to cut potato wedges?

Wash the Potatoes: Start by thoroughly washing the potatoes to remove any dirt since you’ll likely be keeping the skin on. The skin adds texture and nutrients.
Cut in Half: Place a potato on the cutting board and slice it in half lengthwise. This gives you two large, flat surfaces to work with, making it easier and safer to cut the wedges.
Slice into Wedges: Take each half and place it cut-side down on the cutting board. Depending on the size of the potato and how thick you want your wedges to be, you can then cut each half into 3-4 wedges. To do this, you might cut each half in half again lengthwise, and then, if desired, cut each of those pieces in half again.
Repeat: Repeat the process with the remaining potatoes.

how long to cook potato wedges in air fryer ?

The Cooking Time is about 30 minutes.

how to make potato wedges in air fryer ?

STEP 1 :

Place a large non-stick saucepan over a medium heat and add the beef and onions. Cook together for 5 minutes, stirring the beef and squishing it against the sides of the pan to break up the lumps. Add the garlic, 1–2 teaspoons of chilli powder, depending on how hot you like your chilli, and the cumin and coriander. Fry together for 1–2 minutes more. Sprinkle over the ﬂour and stir well.

STEP 2 :

Slowly add the wine and then the stock, stirring constantly. Tip the tomatoes and kidney beans into the pan and stir in the tomato purée, caster sugar, oregano and bay leaf. Season with a pinch of salt and plenty of freshly ground black pepper.

STEP 3 :

Bring to a simmer on the hob, then cover loosely with a lid. Reduce the heat and leave to simmer gently for 45 minutes, stirring occasionally until the mince is tender and the sauce is thick. Adjust the seasoning to taste and serve.

STEP 4 :

Bring the pan to the table. Serve with bowls of accompaniments and the chilli paste to add heat.

What is the difference between a potato and a sweet potato?

Potatoes and sweet potatoes differ in their botanical origins, nutritional content, and taste. Potatoes (Solanum tuberosum) belong to the nightshade family and have a starchy, versatile flavor, while sweet potatoes (Ipomoea batatas) are from the morning glory family, richer in vitamins, particularly vitamin A, and have a sweeter taste. They also differ in appearance, with potatoes typically having white or yellow flesh and brown skin, and sweet potatoes having orange, white, or purple flesh with a variety of skin colors.